The Retreat Costa Rica is a luxury resort set on a crystal-quartz mountain, where wellness is naturally woven into every stay.
Founded by Diana in 2016, The Retreat brings together the things she has spent decades believing in: exceptional food, nature, movement, rest, meaningful human connection, and an approach to wellness that meets people wherever they are.
Guests can experience wellbeing at their own pace — whether that means beautiful food, yoga and a day by the pool or a deeper journey through spa, emotional healing, longevity, and personalized wellness.

What Diana began in 2016 has grown into a successful luxury hospitality business and an internationally recognized resort.
As founder and CEO, Diana continues to lead its evolution — expanding the property, developing new wellness concepts, exploring emerging treatments and technologies, and continually asking what guests will need next.
The Retreat today brings together luxury hospitality with an increasingly sophisticated approach to wellness, without losing the warmth and sense of home that have always been at its heart.
At The Retreat, wellness isn’t one program or one way of living.
It might be a morning yoga class, a beautiful dinner, a massage, a hike through nature, or simply sleeping better than you have in months.
For guests who want to go deeper, The Retreat also offers extensive spa and healing experiences, specialized wellness programs, emotional and nervous-system work, diagnostics, longevity therapies, and personalized support.
The choice belongs to the guest.
Diana has never wanted The Retreat to stand still.
The resort has grown to include expanded luxury accommodations, the Vida Mía Healing Center & Spa, Santosha Wellness Club, multiple dining experiences, extensive wellness programming, and its newest evolution into modern longevity and advanced wellness.
Each addition reflects the same question Diana has asked throughout her career:
What do people need now to live and feel better?
Discover the resort Diana created — and continues to evolve.