Raw Foods Book: Recipes and Detox Diets for Healthy Eating

Who am I?

As long as I can remember, people have come to me with food questions: How did you make that dessert? What did you dress the salad with? What should I buy when I go grocery shopping? What should I make for dinner?

I’ve always enjoyed the questions and the teaching process. I found the inspiration for my own interests, motivation for more knowledge, and the drive to experience new avenues for the art of food through others. Over the years I have been urged, enticed, encouraged, and supported to create something tangible for others to read and refer to when they need some hand-holding in the kitchen.

As time passed, my health became my primary focus. I concentrated less on “yummy” food and more on nutritional food. A natural transition occurred with the information I had to offer and I was no longer the quintessential “foodie.” I became the nutritionist, the healer, and the go-to person when someone needed to make a dietary change in their life.