Ingredients
- A bunch of Bananas
- Popsicle sticks (Or Bamboo Chopsticks)
Directions
- Peel and cut bananas in half. Place popsicle stick up through center of the banana until secure, but enough room to hold the stick.
- Holding stick, dip banana in chocolate sauce, using a twirling motion to coat the entire banana.
- Place Buckwheaties on a flat plate and lay the chocolate-coated banana on the surface of cereal. Roll gently across the plate, allowing Buckwheaties to coat completely.
- Place on tray lined with wax paper and cover.
- Place in freezer until solid.
- Store in Airtight container in Freezer for up to 2 weeks.
Chocolate Sauce
- 1/2 cup raw cacao powder
- 1/2 cup agave nectar
- 2 teaspoon vanilla extract
- 1/4 cup coconut oil
Directions
Set coconut oil jar in a warm bath to melt. Place, cacao, agave and vanilla in small mixing bowl, add melted coconut oil and whisk together until smooth. Pour into a flat serving dish. Extra sauce may be stored in airtight container at room temperature for up to a month.
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